Brittany Niccum is a commercial product manager at Beckman Coulter Life Sciences who started as an applications scientist. Prior to joining Beckman Coulter Life Sciences, as a postdoctoral fellow, she studied the evolution of bacteria at Tufts University using cheese as a model organism. She also studied microbial evolution at Indiana University for her PhD.
To predict the next SARS-CoV-2 variants, researchers must pool their resources—and their samples
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